10 results
Hydrolysed proteins in infant formula and child neurodevelopment up to the age of 3·5 years: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 06 February 2023, pp. 1167-1178
- Print publication:
- 14 October 2023
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The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age?
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 11 August 2022, pp. 1462-1472
- Print publication:
- 28 April 2023
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Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon)
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE2 / 2022
- Published online by Cambridge University Press:
- 13 May 2022, E60
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Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
- Published online by Cambridge University Press:
- 29 July 2021, pp. 879-892
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Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 8 / 28 October 2021
- Published online by Cambridge University Press:
- 17 December 2020, pp. 1215-1224
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- 28 October 2021
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Patterns and predictors of food texture introduction in French children aged 4–36 months
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 9 / 14 November 2018
- Published online by Cambridge University Press:
- 11 September 2018, pp. 1065-1077
- Print publication:
- 14 November 2018
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Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 11 / 14 June 2013
- Published online by Cambridge University Press:
- 30 October 2012, pp. 2089-2097
- Print publication:
- 14 June 2013
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Breast-feeding duration: influence on taste acceptance over the first year of life
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 6 / 28 March 2013
- Published online by Cambridge University Press:
- 04 July 2012, pp. 1154-1161
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- 28 March 2013
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The impact of salt, fat and sugar levels on toddler food intake
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 4 / 28 February 2011
- Published online by Cambridge University Press:
- 07 December 2010, pp. 645-653
- Print publication:
- 28 February 2011
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Developmental changes in the acceptance of the five basic tastes in the first year of life
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 9 / 14 November 2009
- Published online by Cambridge University Press:
- 09 June 2009, pp. 1375-1385
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- 14 November 2009
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